Steve Frost, now 8 vintages into his red winemaking career with Wolf Blass, his passion lies in the ability to make a natural product, using art and science to produce a wine that can be enjoyed by many.
Steve grew up in his family's restaurant business in the Yarra Valley where, at an early age, his interest in food and wine was cultivated. Though it wasn't his first career, growing and making wine was always Steve's passion, with most weekends spent working part-time in vineyards and making wines with friends. Steve started working in the wine industry full-time in 1999, the same year he started a Bachelor of Applied Science (Wine Science) at Charles Sturt University. Drawn to work in the Barossa in 2005, he's been making Wolf Blass reds since 2008. The winery's expansive vineyard resources, modern and traditional winemaking techniques, and careful approach to blending proved just as irresistible then as they do now.